Enjoy your evening with us and we look forward to your return.
Phone us now on 759 9128 to make your reservation
Open Monday to Saturday from 6.00 pm
Entrees
Roti bread with dip selection
$14.00
White bean soup with sauteed bacon and chorritzo
$13.00
Char grilled calamari with lemon and smoked paprika
$14.00
Duck noodle broth with miso
$17.00
Rabbit terrine with carrot jelly, watercress salad
$16.00
Stir fried prawn tails with tomato,
saffron mayonnaise and garlic ciabatta
$18.00
Mains
All main courses
are served with pommes saute and
your choice of either vegetable of teh day or mixed green salad
Duck confit leg with game sausage,
balsamic onions and grain mustard jus
$35.00
Angus rib eye with green peppercorn sauce and garlic butter
$32.00
Roast pork fillet with crispy belly,
beetroot slaw and apple sauce
$33.00
Smoked kahawai gratin with lime infused potato
$28.00
Venison tenderloin, braised shank and mushroom pastry
with valrhona jus
$36.00
Lamb shank herb basted, with grilled tenderloin,
petit pois a la francaise
$32.00
Roast free range chicken, baby root vegetables,
apricot and walnut stuffing, port gravy
$32.50
Fish of the day with Florence fennel and caper salsa,
chive and chervil butter
$33.00
Roast baby vegetables with goat's cheese and spinach cannelloni,
tomato and basil sauce
$29.50
Sides
Gourmet potatoes with herb butter $ 5.50
Fries $ 5.50
Garlic Bread $ 5.50
Desserts
Profiteroles filled with liqueur creme patisserie
with warm chocolate fudge sauce
$13.00
Apple and almond turnover with vanilla ice cream
$13.00
Chilled coconut tapioca pudding with caramelised pineapple
$13.00
Banana fritter with maple syrup and ice cream
$13.00
Cheese selection with crackers and fruit paste
$16.00
Flambe Mains
Steak Dianne
Butterfly cut fillet spiced with onions, peppers and mushrooms
flambéed in brandy at your table, and finished
with a demi glaze sauce
$34.50
Fricassée of Chicken
Sautéed chicken cooked & flamed in a mild curry sauce
flavoured with coconut cream, served over steamed basmati rice
$32.50
Chateaubriand
Double fillet steak, prepared and flambéed at your table,
spiced with mushrooms and Worcestershire
finished with a demi glaze and cream
serves two $85.00
Prawns Orangery
Prawns cooked in oil and garlic, flamed with Pernod
and deglazed with a dry wine and butter cream sauce,
served on a pilaf of rice
$36.50
Flambe Desserts
Crêpes Suzette
Thin pancakes warmed over a flame with the juice of lemon,
orange and grand marnier, flambéed at your table
with brandy, served with vanilla ice cream
serves two $32.00
Caribbean Banana
Banana spliced and sprinkled with brown sugar, pan fried in
New Zealand butter, flambéed with light rum
and served in a brandy basket with vanilla ice cream
$15.50
